Behind The Vacuum – The Henkelman Story

This is the story of a manufacturer’s rise in an industry of food preservation and fine culinary tradition.

Founded in 1994 by Mr. Henkelman and Mr. Muskens, the company began a quick assent to become today’s leading manufacturer of chamber vacuum packaging machines. The two men, having roots in the industry and in the manufacture of chamber vacuum sealers, decided it was time for them to go on their own and do their best to elevate the products they knew so well. The two men were pioneers, up against the odds, motivated by their will to create a better vacuum packer.

The same year the company was born, Henkelman Vacuum Systems, successfully introduced newly designed chamber vacuum packaging models at the largest meat processing and butchery equipment trade show, Slavakto, in their home country, Utrecht, Netherlands.

The attitude that made their introduction a success – that good products can be better – permeates the Henkelman culture. Just as they proved nearly 20 years ago that they could do better, today’s team of engineers and market experts strive to better what already is considered among the best and most reliable chamber vacuum sealer. While not simple, they believe they can do this; and they have proven that they do. (See the Lynx Series of Chamber Vacuum Packaging Machines)

Through technological advances in design software and techniques from 2D to 3D, the experienced engineers at Henkelman have been able to create vacuum packing machines that provide optimal levels of functionality, hygienic design, and ease of maintenance and service, which are unparalleled by competitors.

While the quality of the chamber vacuum packaging machines produced by Henkelman B.V. is unquestioned, the level of service and manufacturing process is a source of pride and honor. A dedicated R&D department is constantly improving how machines are designed and produced. The thought they have given to how the machines are assembled at the plant in ‘s-Hertogenbosch, NL has optimized the assembly line in a way that ensures unbelievably quick lead times, and ever higher levels of efficiency and quality.

Henkelman B.V. currently employs 47 proud and dedicated professionals, sells their machines to over 100 countries across the globe, and extends the shelf life of food and non-food products everywhere they are found.

With the growing popularity of sous vide cooking in Europe, the Americas and elsewhere, chefs, both modernist and traditionalists, are turning to sous vide to solve and create. Like any tool in the kitchen, the chef must be able to rely on its perfect function day in and day out. Henkelman offers this solution to top chefs around the globe including 3-time winner of Best Restaurant in the World, NOMA, where you can find a proud, Boxer 42.
(Watch the Copenhagen episode of CNN series, Anthony Bourdain: Parts Unknown, and see if you notice the Henkelman double-sealed vacuum bags)

Henkelman Vacuum Systems continues to push the envelope with its enviable tradition of pragmatic, thoughtful design, while maintaining the highest levels of quality. While we, the many loyal customers, shall continue extending the life of our valuable products.

Please take a moment to take a look behind the scenes at the leading European manufacturer of chamber vacuum packaging machines, Henkelman B.V.

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